Luxury Getaway Menu

Truffle Infused Bruschetta

Crispy bread topped with heirloom tomatoes, fresh basil, and a drizzle of truffle oil.

Smoked Salmon Tartare

Delicate layers of smoked salmon, avocado, and capers served with a citrus vinaigrette.

Wild Mushroom Soup

Rich and creamy soup made with a blend of wild mushrooms and finished with truffle oil.

Grilled Herb Chicken

Juicy chicken breast marinated in fresh herbs, grilled to perfection and served with seasonal vegetables.

Pan-Seared Salmon

Fresh salmon fillet seared to a golden brown, served with lemon butter sauce and asparagus.

Ribeye Steak

Tender ribeye steak cooked to your liking, accompanied by garlic mashed potatoes and sautéed greens.

Chocolate Lava Cake

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Berry Tart

Fresh seasonal berries atop a buttery tart crust, finished with a light glaze.

Cheesecake Delight

Creamy cheesecake on a graham cracker crust, topped with a berry compote.